Pork Akhuni-fermented delight from Nagaland
Nestled in misty hills is the city of kohima, capital of Nagaland. As I drove up from dimapur to kohima,...
Origins: Ukrainian
Difficulty: medium
Timing: 1 hour
Nutrition: medium
Today we will be making Ukrainian dish called varenyky. The reason why we love varenyky is that it is...
Origins: Vietnamese
Difficulty: easy
Duration: 30 minutes or less
Nutrition: medium
Today we will be making for you a very exotic cuisine, the Vietnamese one. We like to...
Origin: Norwegian/Scandinavian
Timing: 3-4 hours
Difficulty: compicated
Nutrition: low
Today we will be making a dessert. However, this is not just an ordinary dessert, but a cultural heritage...