Cooking level: middle
Timing: 2 hours
Origin: French
Nutrition: high
Not once we have made a stunning French dish together which is delicate, beautiful and quite tasty. We would say that the French cuisine is the only existing cuisine which combines softness, high class, nice taste and nice flavor all at once. There are not many cuisines in the world with all these qualities at once. French cuisine is one of those unique ones.
So today we have chosen to introduce you a recipe of the French Boeuf bourguignon dish. I am sure you all will like this dish. So here is the list of all ingredients we need to have.
The ingredients
1 tablespoon of oil
3 ounces of onions chopped
3 ounces thick bacons
1 and ½ pounds of stewing beef
Scant ¼ cups of flour
1 and ¼ cups of any kind of stock
1 and ¼ cups of red wine
1 bouquet garni, which is (1 bay leaf, 3 springs of fresh thyme, 3 springs od parsley tied together)
Black pepper
3 and ½ ounces of mushrooms
Salt
Now when we have found all the necessary ingredients, we can make the dish as soon as possible, as some of us may be really hungry.
So let’s start.
The making
Take a heavy pan, put under the medium heat and heat the oil. Then add the onions and the bacon, and cook properly by constantly stirring. The bacon must be cooked, so make sure it is not raw and has nice brown color. Remove it from fire and set aside. Next thing you need to do, is adding the beef and making it turn brown on all the sides.
After you have done this also, then take the beef, sprinkle it with flour, stir them until brown and finally add the stock. Then again stir, add the kept onions and bacon, the bouquet garni and wine. After that season it with pepper.
Once you have all these actions it is the time to simmer very gently for like 2 hours.
Then add mushrooms and cook for 30 minutes more. Finally season it with salt and serve.
The best match for this stunning and delicate meat dish will be the combination with macaroni However you can also try rice.
This is a perfect dish for lunch and supper.
When it comes to nutrition, then we have to say that it is quite high. The making process is about medium difficulty and the timing is approximately 2 hours.
We hope you liked another stunning dish from our favorite French cuisine.
