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Ghapama.The Armenian pumpkin dish.

Ghapama is probably one of the most festive dishes that Armenians have in their cuisine. It is a stuffed pumpkin, and to many of...

Armenian Winter Soup: Khash

Armenian winter soup: Khash Nutrition: high Timing: 3 hours  Ingredients: few in number Cooking level: difficult As we have already mentioned in our articles, not only the taste of...

Armenian Sweet Gata

It’s time for coffee and Armenian dessert. Dessert is the favorite of many people. An Armenian cuisine diverse but it is not full of...

Polish vibes in your kitchen. Zur aka zurek soup.

Cuisine: Polish Cooking level: complicated Nutrition: high Timing: an hour and a half. Have you ever heard of something from Polish cuisine? Probably not much. In vain. Polish...

The Spanish tortilla. Simple but tasty.

Cuisine: Spanish Timing: 30 minutes Cooking level:  easy Nutrition: high Spanish cuisine is known to be one of the best ones among some people. People do love it....

Dutch spinach cheese balls.

Cuisine: Dutch Timing: 30 minutes Cooking level: easy Nutrition: medium Dutch cuisine is not so familiar to most of the people and many think that Dutch cuisine does...

Fresh air of sea and Greek salad.

cuisine: Greek Timing: less than one hour Cooking level: easy Nutrition: law If you are fed up with heavy and greasy or oily meals, if you are tired...

The Ukrainian red soup: Borsch.

Cuisine: Ukrainian Timing: 2 hours Cooking level: middle Nutrition: high You all probably have heard about borsch, because it is a very famous and popular soup, especially in...

Pavlova- crispy outside soft inside, a dessert from down under

The sea of Tasmania separates two nations across it with a rich heritage some shared and majorly rivaled. While cricket and rugby are major...

Three Different Kinds Of Authentic South Indian Lentil Stews (Vegetable Sambar, Masoppu, Bussaru)

Brief Introduction: South India Cuisine as such is very diverse. However staple food in South India has always been Rice. When talk about white rice,...

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