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Friday, March 6, 2026
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Twinkle Thomas Magazine

Indian Street Food : Tawa Pulao

When you wish to cook something in a jiffy and got no time for elaborate lunches and dinners and yes you also wish to...

Cabbage pie. The tastiest one.

Cooking level: easy Timing: 1 hour Nutrition: medium You already know that we will be making an amazing cabbage pie. I remember when I first heard that...

Colombian October bean chili, try some wildness.

Cooking level: complicated Timing: 3 hours Origin: Colombian Nutrition: high Colombian cuisine is all about diversity, weirdness and hot dishes. The Colombian cuisine expresses all the Caribbean shoreline...

Healthy lifestyle and Persian healthy salad in your kitchen.

Dish type:  salad Cooking level: easy Timing: 30 minutes Origin: Iranian cuisine  Nutrition: medium Actually when we say Persian food we do not understand healthy lifestyle just because Persian...

Sri Lankan exotic coconut Roti. Try some exotic vibes.

Cooking level: easy Timing: an hour and a half Origin: Sri Lanka Nutrition: medium Have you ever heard of Sri Lankan coconut Roti? I guess the answer for...

Cheese and Potato Pierogi

Back to Polish cuisine. Cheese and potato pierogi.  Dish type: hot dish Cooking level: middle Timing: 1 hour and a half Origin: Polish Nutrition: high We just adore Polish cuisine....

Slovenian chocolate brownie. Another new cuisine for us.

Dish type: dessert Cooking level: complicated Timing: 1 hour and a half Origin: Slovenian Nutrition: law This dish would be interesting particularly for girls, as it is dessert. We...

Mughlai Shahi Paneer

The Mughals came to India in the 1500s and forever changed the landscape of North Indian cuisine. They introduced flavorful curries, aromatic rice dishes...

Tomato rice (North Indian Style)

ish:rice Cooking level: easy Origin: North India Introduction: This dish is one of the dishes as its very close to my heart. This was the first dish I learnt to...

Garlic Naan (Garlic Indian Bread Made On a Flat Pan)

Dish type: Indian Bread Cooking Level: Medium Origin: Middle East Asia Introduction: I have written about many Indian curries but never about an Indian bread. So I decided that today I...

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