German stunning apple strudel
Dish type: dessert
Nutrition: law
The timing: 1 hour
Difficulty: easy
Origins: German
Well, the German cuisine is not very famous for its desserts. However, if you found a dessert from German cuisine, trust me that it is going to be a very tasty one. Actually The German cuisine is all about meat, sausages and other heavy staff. You get lots of products made by milk also in German cosine. However, today we will be making the first German dessert, which is really exciting.
The dessert we will make is called strudel, which is made of apples. This can remind you of English apple pie. The dishes are kind of similar because they are classy, elegant, simple and yet tasty. The German apple strudel can be a perfect coffee match especially during breakfast. Of course, it is not a healthy dish, but sometimes we can allow ourselves to have little dessert sins.
So let’s see the ingredient list.
The ingredients.
3 baking apples
2 tablespoon of white sugar
Chopped ground nuts, such as almond or walnut
1 egg
3 tablespoon of brown sugar
2 tablespoon of flour
Cinnamon, ½ teaspoon
Bread crumbs
Puffy pastry, 1 package
If you are ready with the ingredients, then it is finally the time to make the dish.
The very first thing you need to do while making this stunning delicious German dessert is preheating the oven under 375 degrees. Then take the apples, wash them and then peel. Then cut the apples into cubes. The 3 apples should make approximately 2 cups of chopped apples. Then move the apples into a bowl, add the flour, white sugar and cinnamon to them.
Take another bowl, add the bread crumbs, nuts and sugars there. Take the pastry, put it gently and add the nut mixture first. Then add the apple mixture on the top of nut mixture, in the middle of pastry and then gently cover by bringing the sides together. Put the strudel into the baking sheet, break the egg in a jar and then brush the top of it with egg. Make few holes on the top of the strudel. Then place the strudel into the oven, bake it under 375 degrees for about 40 minutes. Check after 40 minutes is passed. The strudel must be crispy and must turn nice golden or red color. Make sure you did not burn it by permanently checking how the baking goes on.
Usually the German strudel is served by vanilla ice cream. As you already can see, the German strudel proves that German cuisine also has some stunning desserts. If we did not know it is German, it would have been very hard to believe that it is. The strudel is simple and very tasty. You can have in for breakfast with a cup of coffee or with a cup of tea. The nutrition level is law, because it is a dessert. The making process is quite an easy one however. The timing is about 1 hour or so.
We highly recommend you to try the German strudel and we are sure you absolutely will like it.
