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Friday, March 6, 2026
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CATEGORY

TWINKLE THOMAS FOOD RECIPES

Katt Vada Recipe – A Spicy Kolhapur Delight

Kolhapur city is famous for Goddess Mahalakshmi’s Temple, Rankala Fort, and Kolhapuri Chappals/flats and of course it’s spicy cuisine. Kolhapur was a princely state...

PALAK PANEER (SPINACH AND COTTAGE CHEESE CURRY)

Brief Introduction: Palak Paneer is one of the most famous North Indian dishes often made in almost every home in India. Spinach as such...

CHRISTMAS FRUIT CAKE: A FESTIVE FAVOURITE

The mere mention of the Christmas fruit cake conjures up images of the festive Christmas season. An iconic holiday treat, this yummy and rich...

THE UBIQUITOUS INDIAN BREAKFAST – PART 1

Considered as the most important meal of the day, breakfast is the meal consumed in the morning after a night’s sleep. It is the...

LEMON SORBET FAT FREE DESSERT

For many a child, summers are synonymous with vacations. Vacations themselves mean playing endlessly n the heat and then quenching your thirst with a...

JOWAR FLAT BREAD (JOLADA ROTTI) WITH EGGPLANT CURRY AND GRAM FLOUR CAKE

Brief Introduction: Jowar, also known as sorghum is grown mostly in Indian peninsular region. North Karnataka being a dry state is perfect for the...

MEXICAN FISH TACOS RECIPE

Tacos. Have you ever heard this name? Are you well acquainted with? Do you know what it is? If you are into Mexican good...

The Armenian Special historical dish: Harissa

Probably one of the most special and extraordinary dishes of Armenian cuisine is harissa. It is neither a soup, not something we can call...

RUSSIAN PELMENI RECIPE

Russian cuisine is another fabulous one. It is made up of Russian blini or crepes, the favorite pizza like chebureki and of various dumplings...

HOW TO MAKE TASTY MASALA DOSA

Brief Introduction:  Dosa is a type of pancake or a thin crepe made from a batter by soaking rice and lentils  overnight. Dosa is a...

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