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CATEGORY

TWINKLE THOMAS FOOD RECIPES

ARMENIAN CUISINE

Armenian Fast Food Lahmajo

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Armenian cuisine is absolutely favorite for many people around the world. In fact Armenians having a long history have a very ancient cuisine cultures...
POLISH CUISINE

Polish vibes in your kitchen. Zur aka zurek soup.

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Cuisine: Polish Cooking level: complicated Nutrition: high Timing: an hour and a half. Have you ever heard of something from Polish cuisine? Probably not much. In vain. Polish...
ITALIAN CUISINE

Italian eggplant rollups

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Cuisine: Italian Timing: 1 hour Cooking level: easy Nutrition: middle Ah!!! Italian food it’s not a secret at all that Italian food is one of the world’s best...
SPANISH CUISINE

The Spanish tortilla. Simple but tasty.

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Cuisine: Spanish Timing: 30 minutes Cooking level:  easy Nutrition: high Spanish cuisine is known to be one of the best ones among some people. People do love it....
DUTCH CUISINE

Dutch spinach cheese balls.

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Cuisine: Dutch Timing: 30 minutes Cooking level: easy Nutrition: medium Dutch cuisine is not so familiar to most of the people and many think that Dutch cuisine does...
RUSSIAN CUISINES

Russian New Year salad, olivye

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Cuisine: Russian Timing: an hour Cooking level: easy Nutrition: high Like the Ukrainian red soup borsch, the Russian olivye salad is perfectly known as something symbolic to all...
GREEK CUISINE

Fresh air of sea and Greek salad.

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cuisine: Greek Timing: less than one hour Cooking level: easy Nutrition: law If you are fed up with heavy and greasy or oily meals, if you are tired...
TWINKLE THOMAS FOOD RECIPES

The Ukrainian red soup: Borsch.

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Cuisine: Ukrainian Timing: 2 hours Cooking level: middle Nutrition: high You all probably have heard about borsch, because it is a very famous and popular soup, especially in...
DESSERT RECIPES

Pavlova- crispy outside soft inside, a dessert from down under

Soumyashree Chatterjee -
The sea of Tasmania separates two nations across it with a rich heritage some shared and majorly rivaled. While cricket and rugby are major...
INDIAN CUISINE

Three Different Kinds Of Authentic South Indian Lentil Stews (Vegetable Sambar, Masoppu, Bussaru)

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Brief Introduction: South India Cuisine as such is very diverse. However staple food in South India has always been Rice. When talk about white rice,...
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