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Friday, March 6, 2026
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CATEGORY

INDIAN CUISINE

THE UBIQUITOUS INDIAN BREAKFAST – PART 1

Considered as the most important meal of the day, breakfast is the meal consumed in the morning after a night’s sleep. It is the...

JOWAR FLAT BREAD (JOLADA ROTTI) WITH EGGPLANT CURRY AND GRAM FLOUR CAKE

Brief Introduction: Jowar, also known as sorghum is grown mostly in Indian peninsular region. North Karnataka being a dry state is perfect for the...

HOW TO MAKE TASTY MASALA DOSA

Brief Introduction:  Dosa is a type of pancake or a thin crepe made from a batter by soaking rice and lentils  overnight. Dosa is a...

KASHMIRI PULAO RECIPE

Kashmir is a ‘Paradise on Earth’ aptly said the Mughals, also known as ‘Switzerland of India’, ‘The Last Shangrila’ and so on. It’s known...

MYSORE PAK – THE KING OF SOUTH INDIAN SWEETS

So you crave for sweets, how about something which the Monarchs of South India used to devour in the 18th century? Mysore Pak, a...

DAL BAATI CHURMA – PRIDE OF RAJASTHAN

When we see the movie Jodha Akbar, Jodha Bai is seen serving a meal to the Akbar and the central element of the same...

KABIRAJI CUTLET-EXOTIC CUTLET FROM THE BY LANES OF KOLKATA

Kolkata has always been a haven for the foodies. Sweet or savoury, spicey or bland, meaty or veggie there is something for everyone. Street...

BINDI MASALA (OKRA SHALLOW FRIED WITH SPICES)

Brief Introduction: Bindi, popularly known as "okra" or " ladies finger" is one of the most nutritious vegetables  grown in tropical regions of India. Its...

VADA PAV RECIPE

Vada Pav is a mouth watering, spicy and the most loved street food of Mumbai. It’s a common man’s food. It’s everybody’s favourite in...

MAVINKAI CHITRANNA (RAW MANGO RICE )

Brief Description About Cuisine Of Karnataka: Karnataka is a densely populated south western state of India. Karnataka is not only famous for its rich...

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